「 月別アーカイブ:2018年06月 」 一覧

Flounder-Filet in 5 pieces

2018/06/17   -Ingredients

Flounder is called “HIRAME” in Japanese. Today I got a flounder from my friends, I introduce how to make filet in 5 pieces. Scrape scales off and gut the fish, cut the head Make cuts in both sides Make cuts in center ( not fish’s center, above the center bone) Cut off the quarter meat, and other side Tune over the fish and repeat step 4 Take off the skins Separate the edges(=Engawa)