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KuromameMitsuni

Kuromame Mitsuni for New year dishes in Japan

2017/12/05   -Recipes

Essential dishes for OSECHI, Kuromame is one of  the three IWAI-ZAKANA. There are many recipes, below recipe is a easy version I think. If you know more traditional way, please go to Traditional Kuromame for Japanese new year. Ingredients Black soy beens(dried):250g <A> Water:1000cc Sugar:150-180g(white sugur or granulated sugar recommeded) Soy source:30cc Salt:1/4tsp Baking Soda:1/2tsp Directions Put <A> in a souce pan, boring it to a boil once(about 30 seconds) and cooling down. Rinse dried black soy beens, and drain in a strainer. Put beens into 1 and let it out overnight. Once boiled, skim the scum off the top. Then …