Recipes

HOW TO COOK TAZUKURI(GOMAME)

Post:December 6, 2017   Updated:  

TAZUKURI is one of 3 IWAI-ZAKANA for OSECHI, this called GOMAME, too. TAZUKUTI is dried small fish. It looks like NIBOSHI (=Dried Small Sardines).

Tazukuri

Ingredient

TAZUKURI:About 50g(Dried)

<A>

Sugar:2Tsp

Soy source:1Tsp

Water:1tsp

Sake:1Tsp

Derections

  1. Roast TAZUKURI using pan.
  2. Put <A> in source pan, and boil it down until reducing to almost halve.
  3. While source is hot, put 1 into 2.
  4. Each fish well dressed, cooling down on a beaking sheet with drripped a littele oil.
  5. If you like, you can add Japanese red chili pepper.

 

 

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